BOLU SUSU KUKUS, SUPER LEMBUT

 BOLU SUSU KUKUS, SUPER LEMBUT



Bahan:

  • 2 butir telur

  • 10 sdm gula pasir

  • 1/2 sdt SP

  • 10 sdm tepung terigu serbaguna

  • 2 bungkus susu bubuk Dancow

  • 2 sachet susu kental manis putih

  • 10 sdm minyak goreng (bisa diganti margarin cair)


Cara Membuat Bolu Susu Kukus

  1. Mengocok adonan dasar

Siapkan wadah, masukkan telur, gula pasir, dan SP. Kocok menggunakan whisk atau mixer kecepatan sedang hingga adonan berwarna lebih pucat dan sedikit berjejak. 
2. Menambahkan bahan kering 
Masukkan tepung terigu sambil diayak agar tidak menggumpal. Tambahkan susu bubuk dan susu kental manis putih, lalu aduk kembali hingga tercampur rata.

3. Menggabungkan minyak atau margarin cair

Masukkan minyak goreng atau margarin cair ke dalam adonan. Aduk perlahan sampai benar-benar rata dan pastikan tidak ada minyak yang mengendap di dasar wadah.

4. Proses pengukusan

Olesi loyang dengan margarin tipis agar kue tidak lengket. Tuang adonan ke dalam loyang, lalu kukus selama ±35 menit dengan api sedang. Gunakan kain di tutup panci agar uap air tidak menetes ke adonan.

 5. Penyajian

Setelah matang, keluarkan bolu dari kukusan. Dinginkan sejenak, lalu potong sesuai selera. Bisa disajikan polos atau ditambahkan topping seperti keju parut, cokelat, atau meses.

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