Gulai KentalJamur Sayur

 Resep MMAG:

Gulai Kental Jamur Tiram Sayur


Bahan

- Secukupnya Minyak Sayur untuk tumis.

- 3 buah bawang merah ukuran sedang, diiris tipis-tipis.

- 2 siung Bawang putih ukuran sedang, diiris tipis-tipis.

- 1/3 Daun Bawang dan daun sup (1/3 bagian dari @1 ikat Daun Bawang + Daun sup Rp 3000) diiris kecil tipis-tipis.

- 350 ml Air bersih.

- 1/3 Jamur Tiram (1/3 bagian dari @1 bungkus Jamur Rp 10000), dipotong kecil-kecil.

- 2 buah Kentang ukuran sedang diiris kecil tipis-tipis.

- 1 buah Wortel ukuran sedang diiris kecil tipis-tipis.

- 2 helai Sayur Sawi putih dipotong iris kecil-kecil.

- 90 ml Santan Kelapa.

- 1 Butir kocokan Telur Ayam

- 1/2 sdt  Biji/ekstrak ketumbar.

- Garam dapur sederhana

- Baking Soda (Garam Natrium Bikarbonat) secuil/sedikit saja.

- 1/2 sdm Meksiko Coklat.

Catatan : Semua bahan harus dicuci bersih dengan air terlebih dahulu, terutama menangani jamur tiram harus benar-benar bersih.


Cara Membuat:

- Panaskan minyak sayur ke wajan, tumis  bawang merah, bawang putih, dan daun bawang.

- T ambahkan Jamur Tiram, lalu tumis lagi.

- Masukkan Air bersih, lalu tambahkan Wortel, rebus hingga mendidih.

- Tambahkan Kentang, lalu rebus sambil diaduk  hingga sampai mendidih.

- Tambahkan sayur sawi putih dan rebus sebentar, 

- Masukkan santan kelapa, lalu rebus hingga mendidih.

- Kocok telur ayam, lalu masukkan ke masakan dan diaduk hingga merata, tambahkan garam dapur dan baking soda, lalu rebus lagi.

- Tambahkan daun sup dan rebus sebentar.

- Tambahkan Biji/ekstrak ketumbar, lalu rebus hingga sampai mendidih dan benar-benar matang.

- Terakhir tambahkan Mesis coklat, lalu rebus hingga benar-benar matang, dan masakan siap disajikan.










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