Kue Kembang Loyang

 Kue Kembang Loyang


Cara membuat kembang loyang atau kembang goyang yang gurih dan tahan lama
Resep membuat kue kembang goyang wijen manis dan gurih

🌼Bahan🌼
2 btr telur
200 gram gula pasir
1sdt garam
250 gram tepung beras
200 gram tepung terigu
Wijen
1 sdt Vanili
500 ml Santan Kekentalan Sedang /Bertahap


SEROJA / KEMBANG GOYANG MANIS :

170 gr tepung teigu
100 gr tepung kanji
50 gr tepung beras
120 gr gula pasir
2 butir telur
1 saset santan (65ml)
40 gr margarin (cairkan)
300 ml air
½ sdt garam
Sedikit vanili


Kembang Goyang Manis:
180 g santan
(santan instan 65ml ,ditambah air jadi total berat 180 gram)
1 butir telur
50 g gula halus
1/4 sdt garam
100 g tepung beras
25 g tepung terigu
25 g tepung tapioka

kalau mau boleh pakai wijen






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