Roti Kukus Berry Ubi Ungu

Resep MMAG:

Roti Kukus Berry Ubi Ungu


Bahan:

-  Mentega (Margarin) 30 gr

-  Tepung terigu 250 gr

-   Gula pasir 40 gr

- Susu bubuk 15 gr, di sini saya ganti dengan Santan 15 gr

- Air es 150 ml, disini saya ganti dengan air rebusan ubi ungu yang telah dingin 150 ml

- Garam meja 1/2 sdt

- Soda kue (NaHCO3) 1/2 sdt

- Ubi ungu 100 gr

- Kuning telur ayam 1 butir / 20 gr (opsional).

- Mesis coklat secukupnya.

Perbandingan Tepung : Gula : Santan : Air rebusan ubi : Mentega = 250 : 40 : 15 : 150 : 30


Cara Membuat:

1. Rebus ubi ungu hingga matang dan lunak, lalu angkat dan tumbuk (hancurkan) ubi ungu hingga halus dalam piring kecil atau wadah lain.

2. Dalam wadah yang cukup besar, masukkan tepung, gula, santan, dan baking soda, lalu mix (campur) hingga merata.

3 Tambahkan ubi ungu halus,  lalu mix (campur) hingga merata.

4. Tambahkan air rebusan ubi ungu secara bertahap sedikit demi sedikit sambil di mix (campur) perlahan-lahan hingga membentuk adonan kue yang cukup padat dan kenyal.

5. Tambahkan mentega,  kuning telur (opsional), dan garam,   lalu mix (campur) kembali hingga membentuk adonan kue yang sempurna.

6. Ambil adonan dan bentuk menjadi bulat kecil sebanyak 24 buah.

7. Pada sisa air rebusan ungu ditambahkan air untuk memasak kukus adonan bulat hingga air kukusan yang telah mendidih, kukus selama 15 menit hingga kue matang. 

8. Di dalam kukusan, kue dibalik, dan taburkan mesis coklat sedikit di atas kue  untuk sebagai topping.  lalu kukus kembali selama 5 menit,  hingga kue betul betul matang. 

9. Angkat dari atas api, dan kue  roti kukus berry ubi ungu siap disajikan.



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