Kue Ang Ku (Red Tortoise Cake)

Kue Ang Ku (Red Tortoise Cake)


Bahan Kulit:

- 250 gram tepung ketan

- 250 ml santan kental

- 50 gram gula pasir

- ½ sendok teh garam

- 1 sendok teh pewarna merah makanan

- Daun pisang secukupnya (untuk alas)


Bahan Isian:

- 200 gram kacang hijau tanpa kulit, direndam 1 jam

- 100 ml santan sedang

- 200 gram gula pasir

- ½ sendok teh garam

- ½ sendok teh vanili cair

- 1 helai daun pandan, disimpulkan


Cara Membuat Isian:

1. Tiriskan kacang hijau yang telah direndam, kemudian kukus hingga empuk. Haluskan.

2. Masukkan kacang hijau ke dalam panci, lalu tambahkan santan, gula pasir, garam, vanili, dan daun pandan.

3. Masak dengan api kecil sambil terus diaduk hingga adonan padat dan bisa dibentuk. Angkat dan sisihkan.


Cara Membuat Kulit:

1. Didihkan santan dalam panci sambil terus diaduk. Matikan api dan diamkan hingga hangat.

2. Campurkan tepung ketan, gula, dan garam dalam wadah. Aduk rata.

3. Tuangkan santan hangat sedikit demi sedikit ke dalam campuran tepung sambil diaduk hingga rata.

4. Tambahkan pewarna merah. Uleni adonan hingga kalis, tidak lengket, dan mudah dibentuk.


Penyelesaian:

1. Ambil sekitar 2 sendok makan adonan kulit, pipihkan.

2. Tambahkan 1 sendok teh isian kacang hijau di tengah adonan.

3. Bentuk bulat dan masukkan ke dalam cetakan kue ku. Tekan perlahan hingga bentuk tercetak sempurna.

4. Letakkan di atas daun pisang yang sudah dipotong sesuai ukuran.

5. Kukus selama 30 menit hingga matang. Angkat dan dinginkan.

Kue Ku siap disajikan sebagai teman minum teh atau suguhan istimewa dalam berbagai acara keluarga. Selain nikmat, kue ini juga membawa nilai budaya yang tinggi.


Catatan :

- Olesi permukaan kue dengan sedikit minyak setelah dikukus agar tampak mengilap dan tidak lengket.

- Gunakan cetakan khas kue ku agar bentuk kura-kura lebih presisi.



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