Es Krim Buah Naga

 Es Krim Buah Naga


Bahan :
- 1 1/4 buah naga (berat 500 gr setelah di kupas) Rp 14.000

- Gula pasir 150 gr Rp3.000

- Susu bubuk fullcream @ 27 gr Rp 3.800

- Tepung maizena 5 sdm Rp 750

- Sp 1 sdm Rp 1.500

- Air bersih 250 ml.


Cara Membuat :

1. Kupas buah naga, masukkan ke dalam panci.

2. Tambahkan susu bubuk fullcream atau SKM, Gula, Tepung maizena.

3. Rebus hingga sampai mendidih, sambil buah naga dihancurkan, rebus di atas api sedang hingga benar-benar matang.

4. Angkat dari atas api, lalu dinginkan dan pindahkan ke dalam container food, Lalu masukkan ke dalam freezer untuk dibekukan selama 1 malam.

5. Masak Sp hingga sampai meleleh, 

6. Masukkan Sp dan campuran buah naga yang telah beku tadi ke dalam wadah besar, lalu diblender pakai mixer hingga sampai mengembang dan warnanya pucat.

7. Es krim buah naga siap disajikan.

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