TAHU TUMIS SAYUR PAHIT

 Resep MMAG:

 TAHU TUMIS SAYUR PAHIT (Empat Rasa)


Bahan-bahan:

- Bawang putih 1 siung

- Bawang merah 2 buah

- Daun bawang 2 helai

- Daun sup 3 tangkai

- Tahu 5 potong (Harga Rp 8000 per bungkus 10 potong)

- Sayur pahit (Sawi pahit) 2-3 helai.

- Air bersih 250 - 300 ml

- Mentega 2 sdn

- Garam dapur secukupnya

- Kaldu bubuk 1 sdm

- Coklat Meisis 1 sdm.


Cara Memasak:

- Kupas dan iris kecil tipis tipis bawang putih, bawang merah, daun bawang, dan daun sup.

- Potong dan iris ukuran sedang sayur pahit

- Potong kecil-kecil berbentuk kotak Tahu.

- Panaskan mentega dalam wajan hingga mentega meleleh

- Tumis bawang  putih, bawang merah, dan daun bawang hingga mengeluarkan aroma harum.

- Tambahkan Air dan masukkan tahu, aduk perlahan hingga tahu matang dan airnya mulai mendidih.

- Masukkan sayur pahit, lalu aduk hingga sayur matang dan airnya mendidih.

- Tambahkan garam, dan cicip / rasakan rasa asinnya sesuai selera Anda.

- Masukkan daun sup dan kaldu bubuk, lalu aduk perlahan

- Tambahkan coklat meisis, lalu aduk perlahan hingga tercampur merata, dan masakan telah matang, lalu angkat dari atas api.


Cara Menyajikan:

Menu  Tahu Tumis Sayur Pahit ini mengandung 4 (empat) rasa;

- Rasa Manis tapi tanpa gula putih

- Rasa asam tapi tanpa asam jeruk

- Rasa pahit tapi tanpa obat kimiawi

- Rasa asin tapi tanpa garam karbonat


Demikian, semoga bermanfaat.


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