Sayur Bayam Tahu Sederhana

 

## Sayur Bayam Tahu Sederhana (2 Porsi)


Resep ini fokus pada kemudahan dan nutrisi, ideal untuk makan malam cepat dan sehat.

**Bahan:**

* 1 ikat bayam, cuci bersih dan potong kasar
* 100 gram tahu putih, potong dadu
* 1 siung bawang putih, cincang halus
* 1/2 buah bawang merah, cincang halus
* 1 buah cabe merah keriting (opsional), iris serong
* 1 sdm kecap manis (bisa diganti dengan saus teriyaki atau tanpa kecap)
* 1/2 sdt garam
* 1/4 sdt merica bubuk
* 100 ml udara
* 1 sdm minyak goreng (bisa diganti dengan minyak zaitun)

**Cara Membuat:**

1. Panaskan minyak goreng dalam wajan anti lengket. Tumis bawang putih dan bawang merah hingga harum. Jika menggunakan cabe, tambahkan juga dan tumis sebentar.
2. Masukkan tahu dadu, tumis hingga agak kecoklatan.
3. Tuang air, tambahkan garam dan merica. Aduk rata. Biarkan mendidih.
4. Masukkan bayam. Aduk hingga lay (kurang lebih 2-3 menit). Jangan terlalu lama agar bayam tetap hijau dan gizi terjaga.
5. Tambahkan kecap manis (jika menggunakan). Aduk rata.
6. Angkat dan sajikan hangat.

**Tips & Variasi:**

* Anda bisa menambahkan bahan lain seperti jamur, wortel, atau brokoli sesuai selera.
*Untuk rasa yang lebih gurih, tambahkan sedikit kaldu jamur atau ayam.
* Jika ingin tekstur yang lebih kental, bisa tambahkan sedikit tepung maizena yang sudah dilarutkan dengan air.
* Sajikan dengan nasi putih atau nasi merah.

Selamat mencoba! Semoga resep ini bermanfaat dan keluarga Anda menikmati hidangan sehat ini.


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