Resep Pempek Nasi

Resep Pempek Nasi 



Bahan Pempek Nasi:

- 225 gram nasi putih 

- 225 ml udara ½ sdm garam 1 butir telur utuh 

- 250 gram tepung tapioka/aci/kanji 


Bahan kuah cuko: 

- 500 ml udara 

- 200 gram gula merah 

- 100 gram gula pasir 

- 100 ml air asam jawa


Bumbu halus untuk cuko: 

- 8 siung bawang putih 
- 5 buah cabai merah besar 
- 3 buah cabai merah keriting 
- 1½ sdm ebi, rendam air panas hingga lunak 
- ½ sdm garam


Cara Membuat Pempek Nasi 

1. Kuah cuko:  Rebus air, gula merah, gula pasir, air asam, dan bumbu halus sampai mendidih. Cicipi rasa, lalu angkat dan saring. 
2. Bubur nasi: Aduk nasi hingga tidak menggumpal, masukkan ke panci dengan air dan garam. Rebus hingga air menyusut, angkat, lalu dinginkan. 
3. Masukkan bubur nasi ke wadah besar, tambahkan telur, aduk rata. Masukkan tepung tapioka, uleni hingga kalis dan bisa dibentuk. 
4. Didihkan air, ambil adonan secukupnya lalu bentuk silinder. Rebus hingga mengapung, angkat dan tiriskan. 
5. Setelah dingin, goreng pempek dalam sedikit minyak hingga kuning kecoklatan. Potong-potong. 
5. Sajikan pempek nasi bersama kuah cuko.


Tips Agar Pempek Nasi Lebih Kenyal 
  • Gunakan nasi sisa yang sudah kering agar tekstur adonan tidak terlalu lembek. 
  • Sambil mengulen adonan, tambahkan tepung sedikit demi sedikit supaya kalis. 
  • Rebus pempek hingga benar-benar mengapung agar matang merata. 
  • Goreng dengan minyak panas supaya pempek lebih garing di luar dan kenyal di dalam


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