Resep Pancake Pisang Tanpa Tepung dan Gula

 Resep Pancake Pisang Tanpa Tepung dan Gula, Camilan Sehat untuk Anak



Bahan Pancake Pisang Tanpa Tepung:
- 1 buah pisang matang, haluskan
- 2 butir telur besar, kocok lepas 
- 2 sdm bubuk biji rami (opsional) 
- ¼ sdt ekstrak vanila (opsional) 
- 2 sdm minyak kelapa. 

Cara Membuat Pancake Pisang Tanpa Tepung:
1. Haluskan pisang dalam mangkuk besar. 
Tambahkan telur kocok, aduk hingga rata. 
3Masukkan bubuk biji rami dan vanila jika digunakan, aduk kembali sampai tercampur halus. 
2. Panaskan minyak kelapa di atas api sedang cenderung kecil. Pastikan wajan sudah benar-benar panas agar adonan tidak lengket. 
3. Ambil adonan sekitar ¼ cangkir, tuang ke atas wajan. 
Masak hingga permukaan pancake mulai berbuih, sekitar 30 detik. 
Balik perlahan dan masak lagi 1–2 menit hingga berwarna keemasan. 
4. Lakukan proses ini hingga semua adonan habis. 
Atur pancake di atas piring saji.


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