Resep Kulit Lumpia Basah Lentur,


Resep Kulit Lumpia Basah Lentur, dan Tidak Mudah Sobek, 



Bahan: 

- 300 gram tepung terigu protein sedang (misalnya Segitiga) 

- 40 gram tepung tapioka 

- 2 putih telur 

- 200 ml santan atau susu cair 

- 2 sdt garam 

- 2 sdt penyedap rasa (opsional, sesuai selera) 


Cara Membuat Kulit Lumpia Basah Lentur 

1. Campur tepung terigu, tepung tapioka, garam, penyedap, dan putih telur dalam wadah. 

2. Tuang santan sedikit demi sedikit sambil diaduk hingga adonan licin dan tidak berbutir. 

3. Panaskan pan datar, olesi dengan sedikit minyak. 

4. Ambil satu sendok sayur adonan, ratakan tipis di atas pan. 

5. Masak dengan api kecil hingga matang, angkat perlahan. 

6. Ulangi sampai semua adonan habis. 

7. Kulit lumpia siap diisi dan digulung sesuai selera.



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