Resep Kue Pancong

 Resep Kue Pancong 



Bahan Kue Pancong 4 Bahan:

- 250 gram tepung beras kualitas baik 

- 250 gram kelapa setengah tua, parut memanjang 

- 800 ml santan 

- 1 sdt garam (atau sesuai selera) 

- Minyak sayur secukupnya untuk olesan cetakan


Cara Membuat Kue Pancong:
1. Campurkan tepung beras, santan, dan garam dalam wadah besar. Aduk sampai rata hingga adonan halus dan tidak menggumpal. 
2. Tambahkan kelapa parut, aduk kembali hingga tercampur rata. 
3. Panaskan cetakan kue pancong, olesi tipis dengan minyak goreng agar tidak lengket. 
4. Tuang adonan ke dalam cetakan hingga penuh. Panggang di atas api sedang sampai bagian pinggir kering dan bagian tengahnya matang. 
5. Angkat perlahan dari cetakan, sajikan hangat.


Tips Agar Kue Pancong Tetap Lumer 
  • Gunakan kelapa setengah tua agar tekstur adonan lebih lembut dan menghasilkan sensasi lumer. 
  • Santan sebaiknya dari kelapa segar supaya aromanya lebih harum. 
  • Jangan memanggang terlalu lama, cukup hingga tepi kue berisi agar bagian tengahnya tetap lembut. 
  • Nikmati kue pancong dalam keadaan hangat atau biarkan dingin, rasanya tetap lumer di mulut.


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