3 Resep Olahan Daging Sapi Khas Nusantara yang Enak Buat Lauk

3 Resep Olahan Daging Sapi Khas Nusantara yang Enak Buat Lauk




 1. Resep Krengsengan Sapi

Bahan

- 500 gram daging sapi
- 5 sdm minyak sayur
- 1 cabe merah besar (iris serong)
- 2 sdm petis udang (opsional)
- 150 ml / 10 sdm kecap manis
- 250 ml air

Bumbu halus:

- 5 siung bawang putih
- 7 siung bawang merah
- 4 butir kemiri
- 1/2 sdt merica
- 2 sdt garam

Pelengkap:
- Bawang goreng

Cara memasak:

1. Daging sapi diiris melintang dari seratnya. Ukurannya sedang saja.
2. Tumis bumbu halus dengan sedikit minyak yang panas, masak sampai wangi.
3. Tambahkan irisan cabe merah besar dan aduk hingga layu.
4. Masukkan irisan daging, aduk sampai warnanya pucat.
5. Tuangkan kecap manis dan air, serta petis udang jika ada.
6. Aduk sampai merata dan masak daging dengan api kecil dan tutup.
7. Masak daging sampai teksturnya empuk dan kuahnya mengental agak keluar minyak.
8. Sajikan krengsengan daging sapi saat masih hangat dan berikan taburan bawang goreng.


2. Resep Dendeng Balado

Bahan

- 500 g daging has sapi
- 2 batang serai
- 2 lembar daun salam
-- 2 lembar daun jeruk purut
- 1 sdt asam Jawa

Bumbu Halus:

- 15 buah cabe merah
- 5 butir bawang merah
- 3 siung bawang putih
- 1 sdt gula pasir
- 2 sdt garam

Cara memasak:

1. Iris daging agak lebar sekitar 3-4 cm. Lalu, rebus sampai daging empuk.
2. Angkat dan tiriskan daging. Setelah itu goreng dalam minyak panas.
3. Tumis bumbu halus hingga wangi, masukkan serai, daun salam, daun jeruk, aduk merata dan layu.
4. Masukkan asam Jawa yang telah dilarutkan, lalu beri sedikit air dan masak sampai mendidih.
5. Masukkan daging yang telah digoreng, aduk sampai merata dan sambaladonya meresap.
Sajikan selagi hangat.



3. Resep Semur Daging Sapi

Bahan

- 4 sdm minyak sayur
- 3 cm kayu manis
- 3 butir cengkeh
- 2 lembar daun salam
- 500 g daging sapi has luar
- 150 ml kecap manis
- 500 ml air

Bumbu halus:

- 5 butir kemiri
- 8 butir bawang merah
5 siung bawang putih
- 1/2 butir pala
- 1 sdt merica bubuk
- 2 sdt garam

Pelengkap:

- Bawang goreng


Cara memasak:

1. Potong daging sesuai selera, cuci bersih, dan sisihkan.
2. Tumis bumbu halus hingga wangi dan matang, lalu masukkan irisan daging dan masak sampai berubah warna.
3. Tuang air, lalu tambahkan kecap manis, cengkih, dan daun salam.
4. Aduk merata dan masak dengan api kecil hingga bumbu meresap, serta daging empuk.
5. Sajikan semur daging dengan taburan bawang goreng.


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