Resep Bolu Pisang Tanpa Tepung,

Resep Bolu Pisang Tanpa Tepung,



Bahan Bahan:

- 3 buah pisang matang 

- ? cangkir madu 

- 3 sdm minyak sayur 

- 3 butir telur, pisahkan putih dan kuningnya 

- ? cangkir kacang kenari cincang 

- 1 sdt kayu manis bubuk 

- 1 sdt pala bubuk (opsional) 

- 1 sdt allspice (opsional) 

- Garam secukupnya


Cara Membuat Bolu Pisang Tanpa Tepung :
1. Panaskan oven pada suhu 200°C. Tusuk kulit pisang dengan garpu, letakkan di loyang, lalu panggang hingga kulitnya hitam dan dagingnya lembek, sekitar 15–20 menit. Dinginkan selama 20 menit. 
2. Turunkan suhu oven ke 175°C. Olesi loyang dengan minyak. Belah kulit pisang, ambil dagingnya, lalu haluskan dalam mangkuk besar. 
3. Campurkan madu dan minyak, kocok dengan mixer kecepatan rendah. Tambahkan kuning telur satu per satu, aduk rata. Termasuk kacang kenari, kayu manis, pala, dan allspice. 
4. Dalam wadah terpisah, kocok putih telur bersama sedikit garam hingga berbusa kaku (soft peak). 
5. Lipat putih telur kocok ke dalam adonan pisang hingga rata. Tuang ke loyang yang sudah disiapkan, panggang selama 25–30 menit atau hingga tusuk gigi keluar bersih. 
6. Balikkan bolu di atas piring, biarkan dingin sebelum dipotong. Sajikan dengan taburan kacang atau madu tambahan sesuai selera.


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