Resep Bolu Pandan Kukus

 Resep Bolu Pandan Kukus 



Bahan Bolu Pandan Kukus:

- 3 Telur 2 kuning telur 

- 1 putih telur 

- 200 gram gula pasir 

- 300 gram tepung terigu protein sedang 

- 120 ml minuman soda manis (misalnya Sprite) 

- 60 ml santan kental 

- 2 sdm air daun suji (dari 10 lembar daun suji + 2 lembar daun pandan ditumbuk, diperas)

- 1 sdt pengemulsi kue (SP/Ovalet/TBM) 

- 1 sdt baking powder 

- Pewarna hijau secukupnya 

- Garam secukupnya



Cara Membuat Bolu Pandan Kukus:

1. Masukkan telur dan gula pasir, kocok dengan mixer hingga mengembang. 

2. Tambahkan cake emulsifier dan baking powder, lanjutkan kocok sampai adonan mengental. Tambahkan tepung terigu dan garam. Aduk rata dengan spatula. Tuang soda manis dan santan kental perlahan, aduk balik hingga adonan tercampur rata. 

3. Ambil ? bagian adonan, campur dengan air daun suji dan pewarna hijau. Aduk hingga merata. 

4. Siapkan cetakan kue yang sudah dialasi paper cup. Isi penuh dengan adonan hijau, lalu tambahkan 1 sendok makan adonan putih di atasnya.

5.  Panaskan dandang terlebih dahulu. Kukus adonan selama 25 menit dengan api besar hingga bolu merekah. Angkat, dinginkan sebentar sebelum disajikan.



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