Resep Bolu Pandan 4 Telur Tanpa Mixer dan Santan

Resep Bolu Pandan 4 Telur Tanpa Mixer dan Santan, Harum Wangi Lembut



Bahan Bolu Pandan Klasik 4 Telur 

- 4 butir telur ayam (pisahkan putih dan kuningnya) 

- 100 g gula pasir halus 

- 1 sdt ekstrak vanila 

- 1 sdt esens pandan 

- 120 g tepung serbaguna, dicampur dengan: 

- ½ sdt baking powder 

- ½ sdt garam halus 

- 100 g margarin, lelehkan 


Cara Membuat Bolu Pandan Klasik 

1. Masukkan putih telur ke wadah bersih, kocok hingga berbusa. Tambahkan gula pasir sedikit demi sedikit, kocok terus sampai adonan putih telur mengilap dan kaku. Sisihkan. 

2. Dalam mangkuk terpisah, aduk kuning telur bersama esens pandan, ekstrak vanila, dan margarin leleh hingga rata. 

3. Tambahkan campuran tepung terigu, baking powder, dan garam ke dalam adonan kuning telur secara bertahap. Aduk rata dengan teknik aduk balik. 

4. Masukkan adonan putih telur, kocok sedikit demi sedikit ke dalam adonan kuning telur. Aduk perlahan agar adonan tetap ringan dan mengembang.

5. Siapkan loyang ukuran 24 x 24 cm, olesi margarin tipis-tipis dan taburi tepung. Tuang adonan, ratakan. 

6.Panggang dalam oven suhu 180°C selama ±30 menit, atau sampai matang (tes dengan tusuk gigi, jika keluar bersih berarti bolu sudah matang).



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