Resep Bolu Kukus Ketan Cokelat Keju Lumer

 Resep Bolu Kukus Ketan Cokelat Keju Lumer (untuk 8 porsi)


Diameter loyang 19 cm

Bahan:
- 3 butir telur
- 120 gr gula pasir
- 80 gr gula palem (opsional, bisa diganti gula pasir)
- ½ sdt SP
- 1 sdt perisa vanila
- 1/3 sdt garam
- 170 gr susu
- 120 gr mentega cair
- 15 ml larutan kopi (opsional)
- ½ sdt baking powder (opsional)
- 50 gr cokelat bubuk
- 185 gr BOLA Deli Tepung Ketan

Bahan isian:
- 160 gr keju oles
- 3 sdm kental manis putih
- 1-2 sdt jeruk nipis


Cara membuat:

1. Di dalam mangkuk, masukkan telur, gula pasir, gula palem, SP, perisa vanila dan garam, mixer hingga pucat mengembang selama 5 menit

2. Masukkan BOLA Deli Tepung Ketan, cokelat bubuk dan baking powder sambil disaring. Mixer dengan kecepatan rendah sambil masukkan susu, mentega cair dan larutan kopi, mixer sesaat hingga rata

3. Oles loyang dengan minyak kemudian panaskan selama 2 menit. Masukkan adonan ke dalam loyang hingga ¾ penuh. Kukus di api sedang besar selama 15-20 menit

4. Di dalam mangkuk, campurkan keju oles, perasan jeruk nipis dan kental manis, aduk hingga rata kemudian masukkan ke dalam plastik segitiga.

5. Lubangi bagian tengah bolu secara melingkar kemudian semprotkan isian dan tuang sisa adonan. Kukus di api sedang besar selama 15-20 menit

6. Bolu kukus ketan keju lumer siap disajikan


Tonton Video: Resep Bolu Kukus Ketan Cokelat Keju Lumer

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