Resep Bolu Jagung Kukus

Resep Bolu Jagung Kukus 



Bahan & Takaran 

- 150 gram jagung manis, diblender halus (±1 tongkol) 

- 20 gram susu bubuk 

- 50 gram tepung terigu 

- 50 gram margarin, lelehkan 

- 1 sdt baking powder 

- 1 sachet vanili bubuk 

- 100 gram gula halus (bisa 75 gram jika suka manis ringan) 

- 2 butir telur 


Perlengkapan: loyang 10×20×4 cm, kertas roti, kukusan. 


Langkah Membuat Bolu Jagung Kukus 

1. Campur bahan kering. Aduk rata tepung terigu, susu bubuk, vanili, dan baking powder. 

2. Kocok telur & gula. Kocok telur dan gula halus hingga tercampur rata (boleh pakai Whisk; mixer membantu lebih cepat tapi tidak wajib). 

3. Satukan adonan. Masukkan campuran tepung, aduk lipat sampai rata. Tambahkan jagung yang sudah diblender, aduk kembali. 

4. Masukkan margarin. Tuang margarin leleh, aduk sebentar sampai homogen. 

5. Siapkan loyang & kukusan. Alasasi loyang dengan kertas roti dan oles tipis margarin. Panaskan kukusan terlebih dahulu hingga uap banyak; bungkus tutup kukusan dengan kain agar uap tidak menetes ke kue. 

6. Kukus. Tuang adonan ke loyang, kukus api sedang ±20 menit. Jangan buka tutup 15 menit pertama. Tes tusuk: jika keluar kering, angkat. 

7. Sajikan. Dinginkan sejenak, beri topping sesuai selera (keju parut, kismis, atau meses). 


Tips Anti Gagal 

  • Atur tingkat manis. Jika jagung sangat manis, gunakan 75 gram gula halus agar rasa seimbang. 
  • Aromanya tak enak. Gunakan jagung manis yang muda dan segar; vanili membantu menetralkan aroma. 
  • Kukusan stabil. Pastikan udara kukusan cukup, api cenderung stabil, dan tutup dibungkus kain agar permukaan bolu tidak basah. 
  • Tanpa mixer bisa. Untuk gaya buatan sendiri, gunakan pengocok—yang penting adonan tercampur rata, jangan overmix. 
  • Potong rapi. Dinginkan 10–15 menit sebelum dilepas dari loyang agar struktur set dan potongan cantik



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