Resep bolen pisang 5 bahan

 Resep bolen pisang 5 bahan




Bahan
- 10 buah pisang raja atau pisang kepok, matang sempurna 
- 1 sendok makan margarin 
- 1 butir kuning telur, kocok lepas 
- Selai cokelat secukupnya 
- Kulit lumpia secukupnya 

Cara membuat bolen pisang 5 bahan 

1. Kupas pisang, lalu potong menjadi dua bagian memanjang. 
2. Panaskan margarin dalam wajan. Goreng pisang hingga berwarna kecoklatan dan matang merata. Angkat dan tiriskan. 
3. Belah pisang yang sudah digoreng menjadi dua, tetapi jangan sampai putus. Isi bagian tengahnya dengan selai cokelat secukupnya. 
4. Ambil selembar kulit lumpia. Letakkan pisang yang sudah diisi selai di atasnya. 
5. Oleskan sedikit air di bagian pinggir kulit lumpia sebagai perekat. Lipat kulit lumpia dan rekatkan ujung-ujungnya. Untuk hasil yang lebih renyah, bungkus kembali dengan selembar kulit lumpia sehingga menjadi rangkap dua. Ulangi hingga semua bahan habis. Oleskan permukaan bolen dengan kuning telur yang sudah dikocok lepas. 
6. Taburi dengan parutan keju secukupnya. 
7. Panggang bolen dalam oven yang sudah dipanaskan dengan suhu 175°C selama kurang lebih 25 menit atau hingga berwarna kecoklatan dan matang. 
8. Keluarkan bolen dari oven. Biarkan dingin sebentar sebelum dipotong-potong dan disajikan.


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