Resep Bakwan Sayur Tanpa Baking Soda

Resep Bakwan Sayur Tanpa Baking Soda 



Bahan Bakwan Sayur Kol dan Wortel 

- 300 gram tepung terigu 

- 3 lembar daun kol, cuci bersih lalu iris halus 

- 2 buah wortel, potong korek api 

- 50 gram taoge, siangi 

- 1 butir telur, kocok lepas (opsional) 

- 2 batang daun bawang, iris halus 

- 4 butir bawang merah 

- 3 siung bawang putih 

- ½ sdt merica bubuk 

- 1 sdt garam 

- Udara secukupnya 

- Minyak goreng untuk menggoreng 


Cara Membuat Bakwan Sayur Tanpa Baking Soda 

1. Haluskan bawang merah, bawang putih, dan garam. Sisihkan.

2. Campur tepung terigu dengan telur, lalu tambahkan air sedikit demi sedikit. Aduk hingga adonan licin dengan kekentalan sedang. 

3. Masukkan bumbu halus ke dalam adonan, aduk rata. Tambahkan kol, wortel, taoge, dan daun bawang, aduk kembali hingga tercampur. 

4. Panaskan minyak dalam wajan. Ambil satu sendok makan penuh adonan, masukkan ke minyak panas. 

5. Goreng sambil dibalik hingga matang dan berwarna kuning kecokelatan. Angkat dan tiriskan. 

6. Sajikan bakwan sayur dengan cabai rawit atau saus sambal sesuai selera.


Trik Tambahan Agar Bakwan Tetap Renyah 
  • Agar hasil bakwan semakin renyah meski tanpa baking soda, pastikan minyak benar-benar panas sebelum digoreng. Jangan menggoreng terlalu banyak adonan sekaligus agar matang merata. 
  • Gunakan api sedang supaya bagian luar tidak gosong sementara bagian dalam masih mentah. Setelah diangkat, tiriskan bakwan di saringan atau tisu penyerap minyak agar tidak berminyak.

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