Kentang Mustofa, Camilan Gurih Renyah

 

Kentang Mustofa, Camilan Gurih Renyah



Bahan-Bahan:

1 kg kentang, kupas dan cuci bersih

3 siung bawang merah

5 siung bawang putih

12 buah cabai merah keriting, rebus

75 ml minyak goreng

2 lembar daun salam

3 lembar daun jeruk

2 sendok makan air asam jawa

5 sendok makan gula pasir

¼ sendok teh merica bubuk

½ sendok makan garam

1 sendok teh penyedap rasa (opsional)


Cara Membuat:

1. Parut atau iris kentang tipis-tipis. Rendam dalam air bersih selama 30 menit untuk mengurangi kadar pati. Bilas beberapa kali hingga air bening, lalu tiriskan dan keringkan.

2. Panaskan minyak goreng dalam jumlah banyak. Goreng kentang hingga kering dan berwarna keemasan. Angkat dan tiriskan hingga benar-benar dingin.

3. Haluskan bawang merah, bawang putih, dan cabai merah rebus bersama minyak menggunakan blender.

4. Tumis bumbu halus bersama daun salam, daun jeruk, dan merica hingga harum dan mengeluarkan minyak.

5. Tambahkan gula pasir, garam, penyedap rasa, dan air asam jawa. Aduk hingga bumbu mengental dan gula larut.

6. Kecilkan api, lalu masukkan kentang goreng ke dalam tumisan bumbu. Aduk rata hingga bumbu melapisi seluruh bagian kentang secara merata.

7. Masak dengan api kecil sambil terus diaduk hingga bumbu benar-benar meresap dan kering.

8. Angkat dan biarkan dingin sebelum disimpan dalam wadah kedap udara.

Tips Agar Kentang Mustofa Tahan Lama:

- Pastikan kentang benar-benar kering sebelum digoreng dan saat dicampur bumbu.

- Simpan dalam toples kedap udara setelah dingin agar tidak melempem.

- Hindari memasukkan kentang mustofa ke dalam bumbu yang masih panas agar tidak cepat lembek.

Kentang mustofa siap menjadi stok camilan atau lauk pelengkap di rumah. Rasanya yang renyah dan gurih cocok dinikmati siapa saja, dari anak-anak hingga orang dewasa.

Selamat mencoba di rumah dan semoga berhasil!

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