Cemilan Martabak Manis Teflon Teflon

Resep Cemilan Martabak Manis Teflon Mengembang dan Bersarang,



Untuk membuat martabak manis berpori, siapkan bahan dasar berikut:

Bahan Martabak Manis Teflon 
- 200 gram tepung terigu protein sedang 
- 1 butir telur 
- 2 sdm gula pasir 
- 1/2 sdt ragi instan 
- 1 1/2 sdt baking powder 
- 300 ml air 

Bahan taburan: 
- Keju parut 
- Meses 
- Gula pasir 
- Margarin untuk olesan 

Cara Membuat Martabak Manis Teflon 
1. Masukkan tepung terigu, gula pasir, ragi instan, dan air ke dalam wadah. Aduk rata hingga adonan tidak bergerindil. 
2. Masukkan telur ke dalam adonan, aduk kembali hingga tercampur rata. 
3. Tutup adonan dengan serbet bersih, diamkan selama 20–30 menit hingga berbuih. Proses ini penting untuk menghasilkan adonan yang bisa berpori saat dimasak. 
4. Sebelum dimasak, tambahkan baking powder ke dalam adonan. Aduk hingga rata. 
5. Panaskan teflon dengan api kecil. Tuang adonan, lalu tutup. Biarkan martabak manis matang hingga muncul rongga-pori di permukaan. Taburkan gula pasir agar rasa lebih legit. 
6. Angkat martabak, oles permukaannya dengan margarin. Tambahkan topping favorit seperti keju parut, meses, atau kacang. Lipat martabak, lalu potong sesuai selera.


Tips Martabak Manis Berpori 
Agar martabak manis teflon berpori sempurna, perhatikan hal-hal berikut:
  • Pemilihan tepung: Gunakan tepung terigu protein sedang agar teksturnya empuk tapi tetap elastis. 
  • Ragi instan: Pastikan ragi masih aktif. Ragi inilah yang membantu membentuk rongga atau pori-pori. 
  • Waktu fermentasi: Diamkan adonan cukup waktu, jangan terburu-buru. 
  • Suhu api: Gunakan api kecil cenderung sedang agar martabak matang merata.
  • Selain ragi, bahan pengembang lain yang penting adalah soda kue dan baking powder. Kombinasi keduanya menentukan hasil martabak berpori. Umumnya, penggunaan soda kue sekitar +3 gram per resep. Jika menggunakan Double Acting Baking Powder (DABP), jumlahnya bisa sedikit lebih banyak daripada soda kue. Anda juga bisa mengombinasikan keduanya: 4 gram soda kue dan 6 gram baking powder per 1 kilogram tepung terigu (total 10 gram).

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