Bolu Kukus Pisang

Bolu Kukus Pisang



Bahan dan cara membuat bolu kukus pisang. 

Bahan: 

- 4 buah pisang yang sudah masak ukuran kecil (kalau pakai pisang ukuran sedang cukup 2 buah). Bisa menggunakan pisang ambon, kepok, atau pisang awak.

- 6 sdm tepung terigu

- 2 butir telur

- 6 sdm minyak goreng

- 1/2 sdt soda kue

- 1/4 sdt vanili

- 1/4 sdt garam

- 4 sdm gula pasir atau sesuai selera 


Cara membuat: 

- Kupas pisang dan haluskan, menggunakan sendok garpu atau gelas lalu sisihkan .

-Campur telur dan gula ke dalam wadah, aduk atau kocok hingga gula larut. 

-Tambahkan tepung, garam, soda kue, dan vanili, aduk hingga tercampur rata.

-Tambahkan pisang yang sudah dihaluskan, aduk kembali hingga rata.

- Masukkan minyak goreng dan aduk kembali hingga tercampur rata.

- Siapkan loyang ukuran 30 X 10 cm, olesi margarin secukupnya.

- Masukkan adonan ke dalam loyang, kukus selama kurang lebih 25 menit.

- Bungkus tutup pengukus dengan kain bersih agar air tidak menetes ke adonan.

- Angkat jika sudah matang dan disajikan.



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