Bakwan Udang Tanpa Soda Kue

Resep Bakwan Udang Tanpa Soda Kue (Untuk 3 Porsi) 


Bahan 

- 250 gr udang segar, buang kepala, cuci bersih 

- 3 sdm tepung beras, larutkan dengan sedikit air 

- Minyak goreng secukupnya 

Bumbu halus: 

- 4 butir bawang merah 

- 3 siung bawang putih 

- 1 sdt ketumbar 

- 3 butir kemiri 

- 2 cm kunyit 


Cara Membuat Bakwan Udang Tanpa Soda Kue 

1. Haluskan semua bumbu dengan ulekan atau blender. 

2. Campurkan bumbu halus ke dalam larutan tepung beras, aduk hingga rata. 

3. Masukkan udang ke dalam adonan, aduk kembali sampai tercampur. 

4. Panaskan minyak dalam wajan. Ambil adonan menggunakan sendok makan, lalu masukkan ke minyak panas. 

5. Goreng dengan api sedang hingga berwarna kecokelatan dan udang matang sempurna. Angkat, tiriskan, lalu sajikan selagi hangat. 


Kunci Renyah Tanpa Soda Kue 

  • Tepung beras. Berbeda dengan tepung terigu, tepung beras membuat gorengan lebih garing secara alami. 
  • Minyak panas stabil. Pastikan minyak cukup panas sebelum menggoreng agar adonan tidak menyerap minyak berlebih. 
  • Potongan kecil. Ambil adonan per sendok makan agar bakwan matang merata dan renyah di luar. 
  • Udang segar. Udang yang segar akan memberi rasa manis alami sekaligus tekstur juicy. 


Tips Tambahan 

  • Jika ingin bakwan lebih renyah, bisa tambahkan sedikit tepung tapioka ke dalam campuran tepung beras. 
  • Jangan terlalu sering membolak-balik saat menggoreng, biarkan satu sisi kering baru dibalik. 
  • Tambahkan sayuran seperti irisan kol atau wortel serut untuk variasi rasa dan tampilan lebih berwarna.



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