Coconut milk sweet potato pudding

MMAG Recipe:

SWEET POTATO COCONUT MILK JELLY PUDDING


Who says the Agar-Agar Pudding recipe is only made with water or coconut milk, or without oil (fat)? The truth is, here's the proof: MMAG Recipes' findings on making Sweet Potato Coconut Agar-Agar Pudding using butter.

Ingredients:

- 1 packet of agar-agar (7 grams), or 1 packet of nutrijel (15 grams)

- 1/2 kg of sweet potato

- 150 ml of coconut milk

- 300 ml of clean water + leftover boiled sweet potato

- 2 grams of vanilla powder (1 packet)

- 2 tablespoons of butter

- 1 egg yolk

- Salt to taste (measure with the tip of a teaspoon)

- 3 small pieces of brown sugar (60 grams)

- 2 tablespoons of white sugar

- Baking soda (salt carbonate)

1/2 teaspoon.

Cooking Instructions:

- Boil the sweet potato in water and cook over low heat.

- Add salt to taste, then continue boiling until the sweet potato is completely cooked and soft.

- Turn off the heat, remove the sweet potato from the heat, then mash or crush it until it is completely smooth.

- In a bowl, dissolve the agar-agar in coconut milk and water (ratio of coconut milk to water = 1 : 2). Then add the remaining boiled sweet potato water.

- Heat the butter in a skillet and cook over high heat until the butter melts.

- Add the agar-agar solution, coconut milk, and water, then stir gently.

- Crack the egg, take only the yolk, place it in a bowl, add a little of the cold agar-agar water, and whisk until the yolk is evenly mixed.

- Add the egg yolk to the dish, then continue cooking, stirring gently until the dish begins to boil.

- Add the mashed sweet potato, then continue cooking until it is completely cooked and the water has boiled.

- Taste it; if it's not salty enough, add more table salt.

- Add vanilla powder.

- Add brown sugar and white sugar, then stir gently until thoroughly combined.

- Add baking soda (salt carbonate). Cook briefly, stirring gently, until thoroughly combined. Then remove from heat.

Serving Instructions:

- Let the sweet potato agar-agar pudding cool and refrigerate until it solidifies and solidifies.

- Or, refrigerate it until it solidifies and solidifies. Then, it's ready to serve.

- This Sweet Potato Coconut Agar-agar Pudding yields 500-600 grams.

Adjusted Measurements (MMAG Balance)

Each spoonful of MMAG Pudding represents a balance between the four elements of life:

Oil provides energy, Food provides flesh, Water provides flow, and Salt provides purity.

When you cook with mindfulness and prayer,

you're not just making food—you're restoring harmony within yourself.

This is the secret to the serenity you can feel in every bite.


 Resep MMAG:

PUDING AGAR-AGAR SANTAN UBI JALAR



Siapa bilang resep Puding Agar-agar dimasak hanya pakai air atau santan, atau tidak pakai minyak (lemak). Faktanya lain, ini bukti temuan Resep MMAG dalam membuat Puding Agar-agar Santan Ubi Jalar pakai mentega.

Bahan-bahan:

- Agar-agar 1 bungkus (7 gr), atau Nutrijel 1 bungkus (15 gr)

-  Ubi jalar 1/2 Kg

- Santan 150 ml

- Air bersih 300 ml + Sisa rebusan ubi

- Vanili bubuk 2 gram (1 bungkus)

- Mentega 2 sdm

- Kuning telur 1 butir

- Garam dapur secukupnya (takar dengan ujung sendok teh)

- Gula merah 3 buah ukuran kecil (60 gr)

- Gula putih 2 sdm.

- Baking soda (garam karbonat) 

1/2 sdt.


Cara Memasak:

- Rebus ubi di dalam air tercelup, masak di atas api kompor.

- Tambahkan garam dapur secukupnya, lalu rebus terus hingga ubi betul-betul matang dan menjadi lunak

- Matikan api kompor, angkat ubi dari atas api, lalu tumbuk atau hancurkan ubi hingga betul betul halus.

- Dalam suatu wadah, Larutkan Agar-agar dengan Santan dan air {perbandingan santan : air = 1 : 2). Lalu tambahkan sisa air rebusan ubi tadi.

- Panaskan mentega di dalam wajan, masak di atas api hingga mentega meleleh.

- Masukkan larutan agar-agar, santan dan air, lalu aduk perlahan.

- Pecahkan telur, ambil kuning telurnya saja, taruh di dalam mangkuk, tambahkan sedikit air agar-agar tadi yang masih dingin, lalu dikocok hingga kuning telur tercampur merata. 

- Masukkan kuning telur ini ke dalam masakan tadi, lalu masak terus dan aduk perlahan hingga masakan mulai mendidih.

- Masukkan ubi yang sudah halus tadi, lalu masak terus hingga benar-benar matang dan airnya telah mendidih.

- Cicipi rasanya, bila kurang asin maka tambahkan garam dapur.

- Tambahkan vanili bubuk

-Masukkan gula merah, dan tambahkan gula putih, lalu aduk perlahan hingga betul betul tercampur merata.

- Tambahkan baking soda (garam karbonat), masak lagi sebentar sambil djaduk perlahan hingga matang benar, lalu angkat dari atas api.


Cara Menyajikan:

- Diamkan puding agar agar ubi ini dan dinginkan hingga betul-betul memadat dan membeku.

- Atau masukkan ke dalam kulkas hingga agar-agar ubi ini menjadi padat dan membeku. Lalu siap disajikan.

- Jadi menu Agar-agar Santan Ubi jalar yang didapat 500-600 gr.


Sudah disesuaikan Takaran (MMAG Balance)

> Setiap sendok Puding MMAG adalah keseimbangan antara empat unsur kehidupan:

Minyak memberi tenaga, Makanan memberi daging, Air memberi aliran, dan Garam memberi kesucian.

Ketika kamu memasaknya dengan penuh kesadaran dan doa,

kamu tidak sekadar membuat makanan — kamu sedang menata ulang harmoni di dalam dirimu.

Inilah rahasia ketenangan yang dapat dirasakan dalam setiap gigitan.


Demikian, semoga bermanfaat.

-




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