Perkedel Tahu Super Hemat

Perkedel Tahu Super Hemat



Bahan: 

  • 1 papan tahu putih / tahu sutra (tergantung selera tekstur)

  • 1 butir telur ayam

  • Bawang putih, bawang merah halus (sesuai selera)

  • Garam dan lada bubuk untuk rasa

  • Daun bawang atau seledri, kalau tersedia, agar aroma lebih segar

  • Minyak goreng untuk menggoreng.


Langkah Membuat

  1. Hancurkan tahu menggunakan garpu atau sendok; kalau tahu jenis lembut bisa ditiriskan dulu agar tidak terlalu basah.

  2. Campur telur ke dalam tahu yang sudah dihancurkan, aduk merata

  3. Tambahkan bumbu — bawang merah dan bawang putih yang sudah dihaluskan, garam, lada, dan daun bawang cincang.J

  4. Jika adonan terlalu encer atau sulit dibentuk, bisa tambah sedikit tepung (terigu atau tapioka) agar bertahan bentuk saat digoreng.

  5. Cetak adonan menjadi bulat pipih atau sesuai selera.

  6. Panaskan minyak, goreng perkedel dengan api sedang ke besar hingga bagian luar kecokelatan dan garing. Bolak-balik agar matang merata.
  7. Angkat dan tiriskan agar tidak terlalu berminyak.

Tips Variasi

  • Untuk tekstur yang lebih lembut di dalam dan garing di luar, gunakan campuran tahu yang agak padat dan goreng dengan minyak cukup banyak.

  • Tambahkan sayuran cincang halus seperti wortel atau daun bawang agar ada variasi warna, rasa, dan tambahan serat.

  • Bisa juga memakai rempah tambahan seperti merica bubuk lebih banyak atau sedikit bubuk kaldu agar rasa lebih kaya.

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