3 Resep Camilan Ubi yang Simpel dan Enak

 3 Resep Camilan Ubi yang Simpel dan Enak




Berikut 3 resep camilan ubi yang lezat:

1. Resep Setup Ubi
Setup ubi memiliki tampilan yang mirip dengan kolak. Tekstur ubinya lembut karena direbus bersama santan cair dan gula aren. Jangan lupa menambahkan daun pandan agar aromanya harum.

Bahan Bahan
- 3 buah ubi kuning sedang
- 250 g gula aren, serut halus
- 3 sdm gula pasir
- 1/2 sdt garam
- 500 ml air
- 1 liter santan cair
- 2 lembar daun pandan, potong-potong

Cara Memasak:
. Kupas ubi kuning lalu potong dadu dengan ukuran sesuai selera. Setelah itu bersihkan dan tiriskan airnya.
2. Masak gula aren dan gula pasir di dalam panci bersama air sampai semuanya larut.
3. Tambahkan santan cair dan daun pandan. Aduk merata dan masak sampai mendidih.
4. Masukkan potongan ubi dan masak sampai teksturnya lembut.
5. Sajikan setup ubi selagi hangat, bisa juga dalam kondisi dingin.


2. Resep French Fries Ubi
French fries biasanya terbuat dari kentang, tapi bisa diganti dengan ubi kuning maupun ubi ungu. Menyoal rasa tak jauh berbeda, hanya saja ada sentuhan manis.

Bahan Bahan
- 4 buah ubi manis kuning yang besar
- 100 g tepung maizena
- 1 liter minyak goreng
- 2 sdt garam kasar
- 1 sdt merica tumbuk agak halus
- 100 ml air

Pelengkap:
- Saus sambal atau tomat

Cara Memasak:
1. Cuci bersih ubi dan kupas. Potong-potong ubi memanjang seukuran kentang goreng.
2. Siapkan adonan dengan mencampurkan tepung maizena dan air, tambahkan garam dan merica, aduk merata.
3. Masukkan potongan ubi ke dalam adonan tepung dan ratakan.
4. Goreng ubi dalam minyak panas sampai kering dan matang. Angkat ubi dan tiriskan.
5. Sajikan ubi goreng dengan saus sambal atau tomat.


3. Resep Ubi Madu Wijen
Camilan ubi lain yang dapat dibuat dengan mudah di rumah bisa berupa ubi panggang. Setelah dipanggang, ubi dibalut dengan campuran madu dan mentega yang rasanya manis gurih.

Bahan Bahan
- 3 buah ubi manis kuning/ubi jepang sedang
- 3 sdm mentega
- 4 sdm madu
- 1 sdm shoyu
- 4 sdm air

Taburan:
- 1 sdm wijen hitam

Cara Memasak:
1. Cuci bersih ubi dan kupas kulitnya. Lalu, belah ubi menjadi 2 bagian dan potong lagi menjadi 4 bagian.
2. Susun potongan ubi di atas loyang. Panggang dalam oven selama 30 menit dengan suhu 180 derajat.
3. Buat adonan lapisan ubi dengan melelehkan mentega, mencampurkan madu, shoyu, dan air.
4. Masak saus ini sampai mendidih dan masukkan potongan ubi manis ke dalamnya.
5. Aduk sampai merata, lalu susun dalam piring saji. Terakhir taburkan dengan wijen.


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