Udang Goreng Tepung Krispi foto resep utama


Udang Goreng Tepung Krispi

Krenyessss, anti mlempem

Tian SofianiCirebon

Bahan-bahan

 1 porsi
  1. 1/4 kg udang
  2. 1 siung bawang putih
  3. Secukupnya garam
  4. Secukupnya lada bubuk
  5. Secukupnya royco
  6. 1 bungkus tepung bumbu sajiku
  7. 1/4 kg tepung terigu
  8. Air dingin
  9. Minyak goreng

Langkah

  1. Cuci udang sampai bersih dengan air mengalir
  2. Buang bagian kepala udang dan bersihkan kotorannya
  3. Buat bumbu untuk marinasi. Haluskan bawang putih, tambahkan garam sesuai selera
  4. Balurkan bawang putih halus ke seluruh bagian udang, taburkan lada bubuk dan royco, aduk sampai merata
  5. Diamkan selama 10-15 menit supaya bumbu meresap dengan sempurna
  6. Sambil menunggu, siapkan adonan basah. Masukkan tepung bumbu sebanyak 3 sendok ke dalam mangkuk
  7. Tambahkan air dingin secukupnya, tidak terlalu kental atau cair
  8. Siapkan adonan kering di piring, campurkan tepung bumbu dengan tepung terigu dengan perbandingan 1:1
  9. Siapkan wajan dan nyalakan kompor, lalu masukkan minyak. Tunggu hingga panas
  10. Balurkan udang ke adonan kering, lalu masukkan ke adonan basah. Masukkan kembali ke adonan kering sambil ditepuk2 supaya menghasilkan tekstur yg krispi
  11. Goreng udang dengan api sedang sampai matang dengan warna kuning keemasan
  12. Udang krispi siap dinikmati. Selamat mencoba 😊

Tian Sofiani
Diterbitkan oleh
Tian Sofiani
pada Selasa, 02 Juni 2020
Hallo, ini adalah galeri masakanku 👩🏻‍🍳

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